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- 6 cebul
- 2 marchewki
- 2 ząbki czosnku
- 100 g serka topionego
- 1 litr bulionu warzywnego
- 1-2 łyżki oleju lub 2 łyżki masła
- sól, pieprz, słodka/ostra papryka w proszku
Marchewkę pokroić w cienkie plastry /idealnie sprawdza się przy tym obieraczka do warzyw/, cebulę w plasterki i dusić w rondlu na oleju/maśle dodając przeciśnięty czosnek. Gdy warzywa zmiękną podlać bulionem, dodać topiony serek i chwilę pogotować.
Zupę zdjąć z ognia, doprawić do smaku solą, pieprzem i papryką, całość zmiksować na gładki krem.
Podawać z grzankami, groszkiem ptysiowym lub szybkim nachos z gotowych placków tortilli - przepis TUTAJ
38 yr old Accountant III Nikolas Marquis, hailing from Winona enjoys watching movies like "Tale of Two Cities, A" and Creative writing. Took a trip to St Mary's Cathedral and St Michael's Church at Hildesheim and drives a Ferrari 340 MM Spider. inny
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